Saturday, March 31, 2012

Sweet and Spicy Fish Fillet

I decided to try cooking fish last night. It was my first time. Quite tough as I didn't know that fish was more "delicate" than chicken. Anyway, I was craving for sweet and spicy, asked Mom how to do it.. and so here are the pics!

Fish 

Grated Ginger, Onions, Carrots and Bell Pepper



Sauce: Water and Sweet Chili Sauce




And... there you go! :)


The taste was perfect! I thought it was going to be an epic fail but glad it wasn't. I got nervous since I don't want it to be too spicy and also, it was really hard to turnover the fish! But thanks to Mom... she really helped me finish this! hihihihihihihihi :)

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